Story - A
Sustainable future
Story - B
Novel culinary experience
Story - C
Creative abundance
IntegriCulture held the 4th CulNet®︎ Consortium Steering Committee meeting: Had a positive discussion on the strategy for setting up Japan's inaugural cell-based meat production line and the latest research by Professor Shimizu of Tokyo Women's Medical University
IntegriCulture Hosts the 3rd CulNet Consortium Steering Committee Meeting〜Advancing Toward the Establishment of The New Marketplace for Consortium-Developed products〜
IntegriCulture and JT Group: Successful development of I-MEM 2.0, a bulk raw material-based basal medium that minimizes use of highly processed raw materials
IntegriCulture produces the world’s first cell-cultured foie gras without any serum or growth factor- After a sensory evaluation meeting with chefs in late February, the company aims to scale production by the end of 2023
IntegriCulture to conduct LCA for cultured meat produced via its proprietary CulNet system - Project executed in partnership with The University of Shiga Prefecture and AIZOTH
CulNet System is a scalable general-purpose cell culture system with applications ranging from reagents, cosmetics to cell-based meat.
