NEWS
-
BUSINESS
Integriculture to Speak at “GATEWAY TECH” Held at Takanawa Gateway– CEO to Speak at Thematic Session [Healthcare] –
-
NEWS RELEASE
Integriculture to Exhibit at “SusHi Tech Tokyo 2025”– Showcasing Cultivated Food Products for the First Time and Introducing Regional Revitalization Initiatives –
-
NEWS RELEASE
MoU signed with CUPRINA, a company developing amphibian-derived collagen materials for skin-related applications
-
NEWS RELEASE
A “cellular agriculture starter-kit”, featuring an oxygen-permeable autoclavable “soft bioreactor”, to launch on the Ocatte Base B2B cellular agriculture marketplace
-
NEWS RELEASE
Progress on supply chain development – IntegriCulture Inc. announces 5 CulNet Consortium projects
-
NEWS RELEASE
Notice of Office Floor Relocation
-
NEWS RELEASE
The formal launch of the “food grade everything” toolkit from IntegriCulture Inc. – and welcome aboard, Organoid Farm!
-
NEWS RELEASE
IntegriCulture held the 4th CulNet®︎ Consortium Steering Committee meeting: Had a positive discussion on the strategy for setting up Japan’s inaugural cell-based meat production line and the latest research by Professor Shimizu of Tokyo Women’s Medical University
-
NEWS RELEASE
IntegriCulture Hosts the 3rd CulNet Consortium Steering Committee Meeting〜Advancing Toward the Establishment of The New Marketplace for Consortium-Developed products〜
-
NEWS RELEASE
IntegriCulture and JT Group: Successful development of I-MEM 2.0, a bulk raw material-based basal medium that minimizes use of highly processed raw materials
-
RESEARCH
IntegriCulture produces the world’s first cell-cultured foie gras without any serum or growth factor- After a sensory evaluation meeting with chefs in late February, the company aims to scale production by the end of 2023
-
RESEARCH
IntegriCulture to conduct LCA for cultured meat produced via its proprietary CulNet system – Project executed in partnership with The University of Shiga Prefecture and AIZOTH