NEWS

Integriculture to Participate in Osaka-Kansai Expo for a Limited Time

Integriculture to Speak at “GATEWAY TECH” Held at Takanawa Gateway– CEO to Speak at Thematic Session [Healthcare] –

Integriculture to Exhibit at “SusHi Tech Tokyo 2025”
– Showcasing Cultivated Food Products for the First Time and Introducing Regional Revitalization Initiatives –

MoU signed with CUPRINA, a company developing amphibian-derived collagen materials for skin-related applications

A “cellular agriculture starter-kit”, featuring an oxygen-permeable autoclavable “soft bioreactor”, to launch on the Ocatte Base B2B cellular agriculture marketplace

Progress on supply chain development – IntegriCulture Inc. announces 5 CulNet Consortium projects

Notice of Office Floor Relocation

The formal launch of the “food grade everything” toolkit from IntegriCulture Inc. – and welcome aboard, Organoid Farm!

IntegriCulture held the 4th CulNet®︎ Consortium Steering Committee meeting: Had a positive discussion on the strategy for setting up Japan’s inaugural cell-based meat production line and the latest research by Professor Shimizu of Tokyo Women’s Medical University

IntegriCulture Hosts the 3rd CulNet Consortium Steering Committee Meeting〜Advancing Toward the Establishment of The New Marketplace for Consortium-Developed products〜

IntegriCulture and JT Group: Successful development of I-MEM 2.0, a bulk raw material-based basal medium that minimizes use of highly processed raw materials

IntegriCulture produces the world’s first cell-cultured foie gras without any serum or growth factor- After a sensory evaluation meeting with chefs in late February, the company aims to scale production by the end of 2023