NEWS

IntegriCulture starts accepting the order of all-food-grade basal medium worldwide

IntegriCulture hosted the visit by Minister of Higher Education, Science, Research of Thailand and Thai’s CP Group

IntegriCulture to Accelerate Cultivated Meat Commercialization Capability with Proprietary Cell Agriculture System, Supported by Japanese Authority Grant

IntegriCulture’s skincare ingredient utilizing cellular agriculture technology “CELLAMENT” adopted in a new product of BASEPLUS

Commercial launch of food grade basal medium -Serum-free culture of chicken and duck liver-derived cells by CulNet –

IntegriCulture raises 7 million USD to build a sustainable and universally accessible cellular agriculture infrastructure

IntegriCulture Inc. commits to “Building a Sustainable Food System” in support of Tokyo Nutrition for Growth Summit 2021

IntegriCulture selected as a semifinalist for the $15M XPRIZE Feed the Next Billion competition

IntegriCulture was selected for the JETRO “FY2021 Export Business Model Survey/Empirical Project Subsidies for Small and Medium Enterprises (Food Tech)”

“CulNet Consortium” moves into full swing with IntegriCulture at the helm- A future where cellular agriculture enters the mainstream for meat, cosmetics, nutraceuticals, and materials –

Biotech Trailblazers IntegriCulture Launch First Cell-Cultured Skincare Ingredient

IntegriCulture, a Cell Culture Startup, the developer of “Jelly Pickles”, a Space food seasoned with originally developed “Space Salt ®”. Crowdfunding will start on October 19th.