NEWS

IntegriCulture selected as a semifinalist for the $15M XPRIZE Feed the Next Billion competition

IntegriCulture was selected for the JETRO “FY2021 Export Business Model Survey/Empirical Project Subsidies for Small and Medium Enterprises (Food Tech)”

“CulNet Consortium” moves into full swing with IntegriCulture at the helm- A future where cellular agriculture enters the mainstream for meat, cosmetics, nutraceuticals, and materials –

Biotech Trailblazers IntegriCulture Launch First Cell-Cultured Skincare Ingredient

IntegriCulture, a Cell Culture Startup, the developer of “Jelly Pickles”, a Space food seasoned with originally developed “Space Salt ®”. Crowdfunding will start on October 19th.

IntegriCulture Inc. awarded $2.2 million for the government “NEDO-PCA” program for 2020

IntegriCulture Inc. and Shiok Meats Pte. Ltd. collaborate to scale cultivated shrimp meat

Integriculture Inc. closes Series A round led by Beyond Next Ventures at JPY 800 million

IntegriCulture Inc., launches “Uni-CulNet” framework, a standardized cellular agriculture infrastructure

IntegriCulture and Kagoshima University to develop cultivated beef

IntegriCulture and Shinshu University to develop methods of slaughter-free fetal avian cell harvest

IntegriCulture Inc. demonstrates cultivated foie gras ready for consumption