NEWS

IntegriCulture, a Cell Culture Startup, the developer of “Jelly Pickles”, a Space food seasoned with originally developed “Space Salt ®”. Crowdfunding will start on October 19th.

IntegriCulture Inc. awarded $2.2 million for the government “NEDO-PCA” program for 2020

IntegriCulture Inc. and Shiok Meats Pte. Ltd. collaborate to scale cultivated shrimp meat

Integriculture Inc. closes Series A round led by Beyond Next Ventures at JPY 800 million

IntegriCulture Inc., launches “Uni-CulNet” framework, a standardized cellular agriculture infrastructure

IntegriCulture and Kagoshima University to develop cultivated beef

IntegriCulture and Shinshu University to develop methods of slaughter-free fetal avian cell harvest

IntegriCulture Inc. demonstrates cultivated foie gras ready for consumption

Integriculture Inc. and NH Foods Ltd. jointly develops large-scale cell culture technology for bovine cells to develop cultivated meats

Integriculture Inc. develops an automated bioreactor system (CulNet system) to produce artificial serum to tackle one of the largest cost drivers of cultivated meats

Integriculture Inc. joins Space Food X Initiative to develop space-based cellular agriculture infrastructure and develops SpaceSalt

Integriculture Inc. joins Space Food X Initiative to develop space-based cellular agriculture infrastructure and develops SpaceSalt