Integriculture to Exhibit at “SusHi Tech Tokyo 2025”– Showcasing Cultivated Food Products for the First Time and Introducing Regional Revitalization Initiatives –
Integriculture Inc. (Head Office: Bunkyo-ku, Tokyo; CEO: Yuki Hanyu) will exhibit at “SusHi Tech Tokyo 2025”, one of Asia’s largest startup events, held from May 8 (Thu) to 10 (Sat), 2025, at Tokyo Big Sight.
Integriculture is a Japanese startup working on cellular agriculture, a new way to grow food from cells. The company uses only food-derived ingredients to create safe and sustainable cultivated food.
Its original CulNet® System supports efficient and low-cost cell growth by recreating how living organisms naturally produce growth factors—nutrients that promote cell growth.
At the event, Integriculture will showcase cultivated food products for the first time, along with a compact CulNet® System. The company will also present new regional revitalization ideas using cellular agriculture, and invite visitors to explore future industry opportunities together.
Booth: A-109, “Future Experience Pavilion,” East Hall 6
About SusHi Tech Tokyo 2025
SusHi Tech Tokyo 2025 is one of Asia’s largest international startup events. Startups, companies, government agencies, investors, and students come together to share ideas and foster innovation. The event includes exhibitions, business talks, expert sessions, and networking opportunities.
Dates and Hours:
May 8 (Thu) 9:00–18:30 (Business Day)
May 9 (Fri) 9:00–18:30 (Business Day)
May 10 (Sat) 9:30–18:00 (Public Day)
Venue: Tokyo Big Sight, East Halls 4–6
More info: https://sushitech-startup.metro.tokyo.lg.jp/
About the CulNet® System
The CulNet® System is a patented technology developed by Integriculture. It recreates how living organisms naturally produce growth factors, enabling cell growth without high costs. This innovation helps reduce barriers and supports broader use of cellular agriculture.
(Japanese Patent No. 6111510)
Contact
Public Relations
Integriculture Inc.
Email: info@integriculture.com
Contact: Yamamoto, Corporate Planning Division