NEWS

Integriculture to Participate in Osaka-Kansai Expo for a Limited Time

Integriculture to Speak at “GATEWAY TECH” Held at Takanawa Gateway– CEO to Speak at Thematic Session [Healthcare] –

IntegriCulture hosted the visit by Minister of Higher Education, Science, Research of Thailand and Thai’s CP Group

IntegriCulture’s skincare ingredient utilizing cellular agriculture technology “CELLAMENT” adopted in a new product of BASEPLUS

IntegriCulture raises 7 million USD to build a sustainable and universally accessible cellular agriculture infrastructure

IntegriCulture Inc. commits to “Building a Sustainable Food System” in support of Tokyo Nutrition for Growth Summit 2021

IntegriCulture selected as a semifinalist for the $15M XPRIZE Feed the Next Billion competition

IntegriCulture was selected for the JETRO “FY2021 Export Business Model Survey/Empirical Project Subsidies for Small and Medium Enterprises (Food Tech)”

“CulNet Consortium” moves into full swing with IntegriCulture at the helm- A future where cellular agriculture enters the mainstream for meat, cosmetics, nutraceuticals, and materials –

Biotech Trailblazers IntegriCulture Launch First Cell-Cultured Skincare Ingredient

IntegriCulture, a Cell Culture Startup, the developer of “Jelly Pickles”, a Space food seasoned with originally developed “Space Salt ®”. Crowdfunding will start on October 19th.

IntegriCulture Inc. and Shiok Meats Pte. Ltd. collaborate to scale cultivated shrimp meat