IntegriCulture selected as a semifinalist for the $15M XPRIZE Feed the Next Billion competition.
2021-08-11
IntegriCulture Co., Ltd. (Head Office: Bunkyo-ku, Tokyo; Representative Director: Yuki Hanyu) has been se […]
IntegriCulture was selected for the JETRO "FY2021 Export Business Model Survey/Empirical Project Subsidies for Small and Medium Enterprises (Food Tech)."
2021-08-10
We would like to announce that IntegriCulture Inc. (Head Office: Bunkyo-ku, Tokyo; Representative Director and […]
"CulNet Consortium" Moves into Full Swing with IntegriCulture at the Helm - A future where cellular agriculture enters the mainstream for meat, cosmetics, nutraceuticals, and materials -
2021-06-16
TOKYO, JAPAN – A cellular agriculture pioneer IntegriCulture Inc. has been organizing the “CulNet Consortium”, […]
Biotech Trailblazers IntegriCulture Launch First Cell-Cultured Skincare Ingredient
2021-04-07
Biotech Trailblazers IntegriCulture Launch First Cell-Cultured Skincare Ingredient Japanese biotechnology star […]
IntegriCulture, a Cell Culture Startup, the developer of "Jelly Pickles", a Space food seasoned with originally developed "Space Salt ®". Crowdfunding will start on October 19th.
2020-10-19
IntegriCulture Inc. (Headquarters: Bunkyo-ku, Tokyo, CEO: Yuki Hanyu (hereinafter referred to as “IntegriCultu […]