News release
IntegriCulture, a Cell Culture Startup, the developer of "Jelly Pickles", a Space food seasoned with originally developed "Space Salt ®". Crowdfunding will start on October 19th.
2020-10-19
IntegriCulture Inc. (Headquarters: Bunkyo-ku, Tokyo, CEO: Yuki Hanyu (hereinafter referred to as “IntegriCultu […]
IntegriCulture Inc. awarded $2.2 million for the government “NEDO-PCA” program for 2020
2020-08-08
IntegriCulture Inc. was awarded JPY 240 million for the Product Commercialization Alliance (PCA) program by Ne […]
IntegriCulture Inc. and Shiok Meats Pte. Ltd. collaborate to scale cultivated shrimp meat
2020-07-20
IntegriCulture Inc. and Shiok Meats Pte. Ltd. have officially entered into a collaboration to scale up the tec […]
Integriculture Inc. closes Series A round led by Beyond Next Ventures at JPY 800 million
2020-05-25
IntegriCulture Inc. has completed a Series A round of JPY 800 Million (USD 7.4 Million) backed by Beyond Next […]
IntegriCulture Inc., launches “Uni-CulNet” framework, a standardized cellular agriculture infrastructure
2020-05-07
■SummaryIntegriculture Inc., a cellular agriculture company, is launching 1). CulNet Pipeline, a cellular agri […]